Brief History of the Mandioca Plant of Brazil
The history of the mandioca plant is rich as it is a life wire plant for many Indigenous communities in Brazil and Africa for food and medicine.
12 Manioc Food from Latin America
Discover the rich culinary heritage of Latin America through 12 mouthwatering manioc food, from traditional Brazilian feijoada to Peruvian papas a la Huancaina.
Introduction to Cassava-based Foods Around the World
Discover cassava-based foods around the world – from garri cassava flakes, and fries to cassava cakes, explore the many ways to enjoy manioc.
Introduction to Cassava Entrepreneurship
Many cassava entrepreneurship opportunities exist as manioc is a staple food for many and a valuable industrial raw material.
Introduction to Cassava Research and Development
Discover the latest advancements in cassava research and development.
Introduction to the Numerous Cassava Products
The cassava value chain continues with the numerous cassava products from different processes of parts of the cassava plant.
Cassava Manioc – The Names of Cassava Around the World
From yuca in Latin America to mandioca in Brazil, the many names of cassava manioc reflect the diversity in its preparation and consumption.
What is the Cassava Value Chain?
The cassava value chain is the various stages, from cultivation to processing and consumption, involving multiple key players. Here is everything to know.
Introduction to the Benefits of Cassava – the Yuca Plant
Discover the benefits of cassava, an important crop that offers nutritional, culinary, economic, industrial, and environmental benefits.
Introduction to Cassava Processing
Cassava processing involves steps to remove toxicity and turn the raw root and plant into products, including flour, starch, chips, pellets, and biofuel.