Cassava Pathway gives farmers, processors, and buyers the knowledge and network to turn cassava into a stronger business — from the soil to the shelf.
Cassava Pathway exists to document, connect, and strengthen every link in the cassava value chain — from the farmer’s field to the processor’s line to the buyer’s order.
Chimeremeze Emeh — Founder, Cassava Pathway
Six stages, one connected chain
Cassava doesn’t stop at harvest. Follow it through cultivation, processing, and into food, business, and industry.
CULTIVATION
Land prep, improved varieties, planting, pest control, and yield improvement for smallholder and commercial farmers.
PROCESSING
Peeling, fermentation, drying, milling, and starch extraction — how raw cassava becomes garri, fufu, flour, and starch.
FOODS & RECIPES
From boiled roots to gluten-free flour baking and tapioca pearls — cassava across kitchens and food businesses.
BUSINESS & MARKET
Pricing, demand, export opportunities, and business models for entrepreneurs building across the cassava economy.
BENEFITS & SUSTAINABILITY
Nutrition, climate resilience, byproduct use, and the environmental case for a cassava-driven economy.
INDUSTRIAL APPLICATIONS
Ethanol, animal feed, pharmaceuticals, and industrial starch — cassava’s reach extends beyond the plate.
MARKET ACCESS
We connect the two sides of the chain
Farmers with harvest to move. Buyers and processors who need reliable supply. Cassava Pathway bridges the gap.
NOTE: Cassava Pathway is a connection platform, not a buyer or seller of cassava roots.
For Farmers
List your available harvest and reach buyers actively looking for supply in your region.
Share your available harvest
Reach verified buyers and processors
Get visibility on regional demand
For Buyers & Processors
Find reliable cassava supply across regions instead of chasing scattered, informal sources.
… Source bulk cassava from multiple regions
… Connect directly with farmer groups
… Reduce supply shortages and downtime
FROM THE NETWORK
Farmers and processors on the pathway
“I used to lose part of my harvest waiting for buyers. Now I list what’s ready and hear back within days.” — Ngozi A., Cassava Farmer, Enugu
“Sourcing used to mean a dozen phone calls. Now I can see supply across three regions in one place.” — Tunde O., Garri Processor, Ogun
“The processing guides helped us cut fermentation time without losing product quality.” — Amaka N., Agribusiness Owner
WHAT WE OFFER
Services along the value chain
Training: Educational and hands-on training programs for farmers and processors. Read more.
Market Access: Direct connection between farmers, processors, and buyers. Explore more.
Processing Technology: Equipment guidance and processing support for better yield. Read more.
Business Support: support and development for cassava ventures. Read more here. See more.
Input Supply: Access to agricultural inputs for consistent productivity. Explore more.
Research Collaboration: Partnerships in cassava research and development. Read more.