Chimeremeze Emeh

Chimeremeze Emeh is a cassava farmer, processor, and exporter from Abia State, Eastern Nigeria with over 30 years of hands-on experience. He grows TMS 419, TME 419, and traditional local varieties on his farm and processes his harvest into garri, fufu, cassava flour, and starch. He built Cassava Pathway to share practical, field-tested cassava knowledge from inside the value chain — the kind that only comes from doing the work season after season. He is working toward establishing a modern cassava processing plant in Nigeria producing starch, sorbitol, and zero-waste by-products.

Does Cassava Flour Contain Cyanide?

13 December 202513 February 2025 by Chimeremeze Emeh

Cassava root flour is popular as a gluten-free alternative. But as you consider it in your meals, you may wonder: Does cassava flour contain cyanide?

Cassava Flour vs Almond Flour: Key Differences and Best Uses

11 January 202613 February 2025 by Chimeremeze Emeh

Cassava flour vs almond flour - differences and uses

Cassava flour vs. almond flour: What’s the difference? Compare their textures, flavors, and uses to find the best option for you.

Top Producers of Cassava Root in the World

15 May 202613 February 2025 by Chimeremeze Emeh

Wondering where cassava comes from? You’re in the right place. Here are the top producers of cassava root in the world.

Cassava Biofuel Guide: From Root Crop to Renewable Energy Source

16 June 202613 February 2025 by Chimeremeze Emeh

Cassava biofuel offers a sustainable energy alternative, reducing carbon footprints while enhancing energy security and rural development. Discover its potential!

Cassava Root in the Global Market: Importers and Exporters

16 May 202612 February 2025 by Chimeremeze Emeh

Cassava root in the global market is a reality with cassava gaining global attention for its adaptability and diverse uses in food, industry, and biofuels, making it a key player in sustainable agriculture and food security.

How to Store Cassava Root: Fresh vs. Frozen

15 May 202612 February 2025 by Chimeremeze Emeh

Learn how to store cassava root, both fresh and frozen, to maintain its quality and flavor for longer use.

Cassava Root for Diabetics: The Pros and Cons

12 December 202512 February 2025 by Chimeremeze Emeh

A lady with a bowl of cassava checking her blood sugar- Cassava root for diabetics

Cassava root, also known as manioc or yuca, is packed with carbohydrates, making it a good energy source. But if you have diabetes, you might wonder if it’s the right choice for you. Here is everything you want to know about cassava root for diabetics.