Cassava – manihot esculenta and its value chain
Chimeremeze Emeh
Cassava-based foods around the world go beyond survival; they’re key parts of daily meals and cultural traditions. From garri, cassava flakes, and fries to cassava cakes, manioc root brings flavor and function to plates around the world.
Many cassava entrepreneurship opportunities exist as manioc is a staple food for many and a valuable industrial raw material.
Cassava research and development shape the future of food security, advancing farming, boosting yields, and transforming rural economies through science, innovation, and sustainability.
The cassava value chain extends far beyond the root, with a wide range of cassava products derived from every part of the plant. Discover how these byproducts are transforming industries globally.
From yuca in Latin America to mandioca in Brazil, the many cassava names reflect the diversity in its preparation and consumption. Here are cassava other names around the world.
The benefits of cassava go beyond food, it’s a nutritional powerhouse, an economic driver, and a sustainability hero. Discover how this resilient crop supports health, industries, and global food security.
Cassava processing makes cassava products safe by removing toxins and transforming the raw root into flour, starch, chips, pellets, and biofuel. Explore methods, challenges, and innovations for safety, efficiency, and sustainability!