Cassava – manihot esculenta and its value chain
Chimeremeze Emeh
Here is everything you need to know about the modified tapioca starch, different from the native starch from cassava root. Discover how it is derived from tapioca starch, its stability, texture, and functionality.
Take a peek at starch industry trends, including its growing role in various industries, such as food and beverage, pharmaceuticals, textiles, and adhesives.
Discover how to grow cassava plant in small spaces like containers and balconies, and care practices for a successful harvest
Discover the best practices in cassava farming and tips on soil preparation, planting, and crop management for a successful harvest.
Discover what cassava flour tortillas are and learn how to make them. Explore this gluten-free alternative, perfect for various dietary needs and delicious recipes.
Yuca fries, cassava fries, or yuca frita, whatever you call them, these crispy roots are a must-try. Learn what makes them special and how to cook them perfectly.
Quickly learn about cassava tapioca sticks – preparation, nutritional benefits, and creative serving ideas to enjoy this versatile treat on any occasion.
Discover how to use tapioca starch as a thickener because of its unique properties, like glossy finish, freeze-thaw stability, and resistance to high temperatures.
Learn about cassava stems – types, anatomy, and propagation methods, including the importance of nodes and internodes, and how to care for them.
Learn how to start commercial cassava farming and understand the basic knowledge, equipment, key considerations, and strategies for a successful venture.