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Cassava Value Chain

Cassava Value Chain

Cassava – manihot esculenta and its value chain

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Ultimate Guide to Cassava Flour

12 March 202623 June 2024 by Chimeremeze Emeh
A freshly made cassava flour

This cassava flour guide opens a world of gluten-free cooking, baking, and industrial uses, guiding you from root to finished product.

Categories Cassava Flour Guide

What is Garri? Cassava Flakes and How it’s Produced

11 January 202623 June 2024 by Chimeremeze Emeh
White and yellow garri

Discover garri, the crunchy cassava flakes loved across West Africa! Learn how it’s made, from fermentation to roasting, and why it’s a staple in many diets.

Categories Cassava Processing and Products

Tips on Preparing the Soil and Planting Cassava Cuttings

15 May 202622 June 2024 by Chimeremeze Emeh
Planting cassava cuttings and waiting to sprout

Preparing the soil and planting cassava cuttings is the only way to grow cassava and keep the cassava value chain running. Here is everything to know.

Categories Growing Cassava

Cassava Nutritional Information

11 January 202622 June 2024 by Chimeremeze Emeh
The cassava nutritional information extends to the leaves, stem and root

Discover the cassava crop nutritional information, including macro and micronutrients made up of carbohydrates, fiber, protein, vitamins, and minerals.

Categories BENEFITS OF CASSAVA

The Cassava Root: Description, Parts and Anatomy

15 May 202621 June 2024 by Chimeremeze Emeh
A bunch of cassava root

The cassava root, or yuca root, is a cassava plant tuber native to South America prepared by cooking, frying, or roasting, and is poisonous when eaten unprocessed.

Categories Cassava Basics

Brief History of the Mandioca Plant of Brazil

15 May 202621 June 2024 by Chimeremeze Emeh
A typical mandioca plant in Brazil

The history of the mandioca plant is rich as it is a life wire plant for many Indigenous communities in Brazil and Africa for food and medicine.

Categories Growing Cassava

12 Manioc Food from Latin America

11 January 202621 June 2024 by Chimeremeze Emeh
The manioc food you can enjoy in Latin America

Discover the rich culinary heritage of Latin America through 12 mouthwatering manioc food, from traditional Brazilian feijoada to Peruvian papas a la Huancaina.

Categories Cassava Foods

Introduction to Cassava-based Foods Around the World

11 January 202618 June 2024 by Chimeremeze Emeh
Some cassava-based foods around the world

Cassava-based foods around the world go beyond survival; they’re key parts of daily meals and cultural traditions. From garri, cassava flakes, and fries to cassava cakes, manioc root brings flavor and function to plates around the world.

Categories Cassava Foods

Cassava Entrepreneurship: Business and Investment Opportunities

15 April 202618 June 2024 by Chimeremeze Emeh
Cassava entrepreneurship with young people in the cassava industry

Many cassava entrepreneurship opportunities exist as manioc is a staple food for many and a valuable industrial raw material.

Categories CASSAVA ENTREPRENEURSHIP

Introduction to Cassava Research and Development

15 May 202616 June 2024 by Chimeremeze Emeh
Scientists on cassava research and development

Cassava research and development shape the future of food security, advancing farming, boosting yields, and transforming rural economies through science, innovation, and sustainability.

Categories Growing Cassava
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