Cassava – manihot esculenta and its value chain
Fried cassava chips are a crunchy, crispy snack packed with flavour and nutrients. Learn how to make cassava chips with this easy recipe.
We hear a lot of complimentary things about cassava manioc and its health benefits, including being gluten-free. But is cassava good for you?
Want to learn how to make cassava flour? From traditional sun-drying to industrial processing, explore four unique methods, each with its benefits, costs, and quality. Which method is right for you?
Fufu, also (akpu, foufou, foofoo) is a cassava food swallowed with soup in West Africa. A heavy, starchy, filling side dish that delivers energy in one fell swoop, and it’s easy to make.
Cassava flour is a gluten-free, nutrient-rich alternative for baking, cooking, and more! Discover its health benefits, uses, and why it’s a must-have in every kitchen.
Discover garri, the crunchy cassava flakes loved across West Africa! Learn how it’s made, from fermentation to roasting, and why it’s a staple in many diets.
Preparing the soil and planting cassava cuttings is the only way to grow cassava and keep the cassava value chain running. Here is everything to know.
Discover the cassava nutritional information, including macro and micronutrients made up of carbohydrates, fiber, protein, vitamins, and minerals.
The cassava root, or yuca root, is a cassava plant tuber native to South America prepared by cooking, frying, or roasting and is a poison when eaten unprocessed.
