CASSAVA RECIPES

You’re about to use cassava cake recipes to make a delicious cassava cake that’s popular in Filipino, Vietnamese, and Chinese cuisine.

Cassava root recipes for weight loss are gaining recognition for their potential to aid weight loss. Rich in fiber yuca supports digestion, helps manage blood sugar levels, and promotes satiety, making it an excellent addition to a weight-conscious diet.

Boiled cassava root, also known as yuca or manioc, is a simple and satisfying dish that showcases the natural flavor and versatility of this starchy tuber.

Discover how to make boba pearls without tapioca starch, using alternative ingredients such as glutinous rice flour, cornstarch, agar-agar powder, sweet potato flour, and potato starch.

Discover how to make crispy yuca fries with our simple guide. From preparation, blanching, and baking for a healthier, tasty snack.

Discover what tapioca pudding is and learn how to make this creamy, dessert at home with an easy, step-by-step recipe guide, including serving suggestions.

Tapioca pearls are easy to make. Learn how to make translucent boba pearls, also called tapioca balls at home with this comprehensive step-by-step guide.

Fried cassava chips are a crunchy, crispy snack packed with flavour and nutrients. Learn how to make cassava chips with this easy recipe.

Discover the rich culinary heritage of Latin America through 12 mouthwatering manioc food, from traditional Brazilian feijoada to Peruvian papas a la Huancaina.

Cassava-based foods around the world go beyond survival; they’re key parts of daily meals and cultural traditions. From garri, cassava flakes, and fries to cassava cakes, manioc root brings flavor and function to plates around the world.