Challenges Facing the Cassava Value Chain and Industry and Solution
From cultivation to processing to distribution, various factors can impact the efficiency and profitability of the cassava value chain.
Cassava Pests and Diseases and How to Prevent Them
Learn about these devastating cassava pests and diseases that reduce cassava yield and practical methods to prevent and control them.
How Much Cassava Will Kill You?
Yes! Cassava is poisonous and is capable of causing serious health concerns. Let’s find out how much cassava will kill you if not prepared properly before consumption.
Crunchy Fried Cassava Chips and How to Make Them
Fried cassava chips are a crunchy, crispy snack packed with flavour and nutrients. Learn how to make cassava chips with this easy recipe.
Is Cassava Good for You?
We hear a lot of complimentary things about cassava plant and its health benefits, including being gluten-free. But is cassava good for you?
How to Make Cassava Flour: The Four Methods
Want to learn how to make manioc flour? From traditional sun-drying to industrial processing, explore four unique methods, each with its benefits, costs, and quality. Which method is right for you?
What is Fufu?
Fufu, also (akpu, foufou, foofoo) is a cassava food swallowed with soup in West Africa. A heavy, starchy, filling side dish that delivers energy in one fell swoop, and it’s easy to make.
Ultimate Guide to Cassava Flour
This cassava flour guide opens a world of gluten-free cooking, baking, and industrial uses, guiding you from root to finished product.
What is Garri? Cassava Flakes and How it’s Produced
Discover garri, the crunchy cassava flakes loved across West Africa! Learn how it’s made, from fermentation to roasting, and why it’s a staple in many diets.
Tips on Preparing the Soil and Planting Cassava Cuttings
Preparing the soil and planting cassava cuttings is the only way to grow cassava and keep the cassava value chain running. Here is everything to know.