Cassava – manihot esculenta and its value chain
The benefits of cassava go beyond food, it’s a nutritional powerhouse, an economic driver, and a sustainability hero. Discover how this resilient crop supports health, industries, and global food security.
Cassava processing makes cassava products safe by removing toxins and transforming the raw root into flour, starch, chips, pellets, and biofuel. Explore methods, challenges, and innovations for safety, efficiency, and sustainability!
Discover every requirement for cassava farming and cultivation, from planting to harvesting, pest control to processing. To ensure a successful cassava harvest, farmers must understand the basic needs of growing cassava. Here is everything to know.
Cassava feeds millions and thrives with minimal care. Easy to grow, affordable, and versatile, it powers kitchens and industries alike. Explore its cultivation, processing, nutrition, products, and its global value chain, your complete guide to this vital root crop.