What is Manioc Cassava Flour? Types, Benefits and Uses
Cassava flour is a gluten-free, nutrient-rich alternative for baking, cooking, and more! Discover its health benefits, uses, and why it’s a must-have in every kitchen.
What is Garri? Cassava Flakes and How it’s Produced
Discover garri, the crunchy cassava flakes loved across West Africa! Learn how it’s made, from fermentation to roasting, and why it’s a staple in many diets.
Tips on Preparing the Soil and Planting Cassava Cuttings
Preparing the soil and planting cassava cuttings is the only way to grow cassava and keep the cassava value chain running. Here is everything to know.
Cassava Nutritional Information
Discover the cassava nutritional information, including macro and micronutrients made up of carbohydrates, fiber, protein, vitamins, and minerals.
The Cassava Root: Description, Parts and Anatomy
The cassava root, or yuca root, is a cassava plant tuber native to South America prepared by cooking, frying, or roasting and is a poison when eaten unprocessed.
Brief History of the Mandioca Plant of Brazil
The history of the mandioca plant is rich as it is a life wire plant for many Indigenous communities in Brazil and Africa for food and medicine.
12 Manioc Food from Latin America
Discover the rich culinary heritage of Latin America through 12 mouthwatering manioc food, from traditional Brazilian feijoada to Peruvian papas a la Huancaina.
Introduction to Cassava-based Foods Around the World
Cassava-based foods around the world go beyond survival; they’re key parts of daily meals and cultural traditions. From garri, cassava flakes, and fries to cassava cakes, manioc root brings flavor and function to plates around the world.
Introduction to Cassava Entrepreneurship
Many cassava entrepreneurship opportunities exist as manioc is a staple food for many and a valuable industrial raw material.
Introduction to Cassava Research and Development
Discover the latest advancements in cassava research and development.