Cassava – manihot esculenta and its value chain
Cassava in the United States focuses on the growing presence, cultivation, and uses of this tropical root crop across American soil. Though traditionally popular in Africa, Asia, and Latin America, cassava, also known as yuca or manioc, is gradually gaining attention in the U.S., especially in regions like Florida, Texas, and parts of California where the climate supports its growth.
This category explores everything from whether cassava can thrive in American soil to how it’s being used in American kitchens and health-conscious diets. You’ll find practical guides for home gardeners, insights into the economic potential of cassava farming in the U.S., and comparisons with other root crops like sweet potatoes and carrots.
As gluten-free and paleo diets rise in popularity, so does interest in cassava flour and starch. This section breaks down its nutritional value, processing techniques, and how it fits into modern food trends in the U.S.
Whether you’re a grower, health enthusiast, food blogger, or just cassava-curious, this category is your entry point into how the United States is slowly embracing this underrated but powerful crop.
Going gluten-free in America? See how cassava fits into the American gluten-free lifestyle. Also find out how cassava is changing the game with its versatility, texture, and nutrition, perfect for those seeking wheat-free alternatives without sacrificing flavor.
Cassava flour buying guide for US consumers: avoid the common traps, know what to look for, and find out where to buy the best brands without wasting money.
Cassava in the United States is gaining attention for its potential as a resilient root crop, gluten-free flour source, and energy-rich food with global cultural and economic value.
Growing cassava in Florida means tapping into a tropical crop that thrives in the heat. Here’s what to know about planting, caring for, and harvesting cassava in the Sunshine State.
Why is cassava not popular in the United States? Despite feeding millions worldwide, this hardy root crop struggles to gain traction in American kitchens. What’s really holding it back?
Can cassava grow in the US? Learn where it thrives, what conditions it needs, and why farmers are eyeing this tropical root crop for American soil and markets.
Is cassava a good cash crop in the U.S. market? Learn what farmers, entrepreneurs, and investors should know about its potential, challenges, and growing demand across niche and industrial markets.