Chimeremeze Emeh

Chimeremeze Emeh is a writer and researcher passionate about Africa’s most transformative root crop—cassava. Through his work at cassavavaluechain.com, he explores the entire cassava industry, from cultivation and processing to its diverse applications in food, health, and industrial use.He also writes for palmoilpalm.com, where he shares his extensive experience and deep-rooted knowledge of palm oil, covering red palm oil, palm kernel oil, and refined products. His work there reflects his lifelong connection to agriculture and his commitment to promoting sustainable value chains in Africa.Driven by curiosity and purpose, Chimeremeze aims to shed light on how cassava continues to empower communities, strengthen food systems, and link traditional farming wisdom with modern innovation.

What are Yuca Fries? Aka Cassava Fries or Yuca Frita + Easy Recipe

11 January 202615 August 2024 by Chimeremeze Emeh

Final yuca fries after frying

Yuca fries, cassava fries, or yuca frita, whatever you call them, these crispy roots are a must-try. Learn what makes them special and how to cook them perfectly.

What are Tapioca Sticks and How Do You Prepare Them?

13 December 202513 August 2024 by Chimeremeze Emeh

Delicious tapioca sticks ready to be munched

Quickly learn about cassava tapioca sticks – preparation, nutritional benefits, and creative serving ideas to enjoy this versatile treat on any occasion.

How to Use Tapioca Starch as a Thickener

11 January 202612 August 2024 by Chimeremeze Emeh

How to Use Tapioca Starch as a Thickener

Discover how to use tapioca starch as a thickener because of its unique properties, like glossy finish, freeze-thaw stability, and resistance to high temperatures.

Introduction to Cassava Stem: Varieties, Anatomy & Propagation

26 November 202511 August 2024 by Chimeremeze Emeh

Cassava stem ready to be planted

Learn about cassava stems – types, anatomy, and propagation methods, including the importance of nodes and internodes, and how to care for them.

How to Start Commercial Cassava Farming: Equipment and Key Considerations

11 January 202611 August 2024 by Chimeremeze Emeh

Learn how to start commercial cassava farming and understand the basic knowledge, equipment, key considerations, and strategies for a successful venture.

How to Make Tapioca Pearls (Boba Pearls) Step-by-Step Guide

11 January 202610 August 2024 by Chimeremeze Emeh

How to serve the boba tapioca pearls

Tapioca pearls are easy to make. Learn how to make translucent boba pearls, also called tapioca balls, at home with this comprehensive step-by-step guide.

Does Tapioca Have Gluten?

14 January 20268 August 2024 by Chimeremeze Emeh

Is tapioca gluten-free? A chef tries to find out

Does tapioca have gluten? Understanding the gluten-free nature of tapioca requires a grasp of what gluten is and its implications for those with dietary restrictions.

Tapioca Starch vs Tapioca Flour: Are They the Same?

23 January 20268 August 2024 by Chimeremeze Emeh

Tapioca starch and tapioca flour

Tapioca starch vs tapioca flour: Many wonder if they’re different, but the truth is, they are the same. Let’s unbundle the confusion.

Cassava and Pregnancy: Benefits, Risks, and Recommendations

11 January 20263 August 2024 by Chimeremeze Emeh

A pregnant lady showing how cassava and pregnancy interact

Is cassava and pregnancy compatible? Check out the benefits, risks, and essential recommendations for consuming cassava during pregnancy and how cassava benefits pregnancy.

Cassava Leaves: Description, Anatomy and Benefits

26 November 202522 July 2024 by Chimeremeze Emeh

Cassava leaves in a cassava farm

Cassava leaves stand out for their surprising benefits, everyday uses in cooking, agriculture, and traditional practices across diverse cultures, offering more than you think.