Vegan cassava flour brownies bring rich, fudgy flavor without eggs or dairy. This gluten-free dessert is perfect for plant-based diets, shared proudly by Cassava Pathway for healthy indulgence.
Vegan cassava flour brownies are a rich, fudgy treat that combines plant-based baking with the versatility of cassava flour.
Unlike traditional cassava flour brownies made with flour from cassava, eggs, and dairy, this recipe relies on cassava flour’s ability to mimic the texture of wheat while staying completely gluten-free and without eggs or dairy.
Paired with natural vegan substitutes like flaxseed eggs, plant-based milk, and dairy-free chocolate, these brownies deliver indulgence without compromise.
Perfect for anyone following a vegan, gluten-free, or lactose-free lifestyle, they’re also adaptable to nut-free variations, making them an inclusive dessert option.
In this recipe, we show how cassava flour can transform simple vegan ingredients into moist, chocolatey brownies that everyone at the table can enjoy, proof that plant-based baking can be just as satisfying.
New to cassava flour recipes? Visit here.
Table of Contents
- Why Vegan Cassava Flour Brownies?
- Ingredients in Vegan Cassava Flour Brownies
- How to Make Vegan Cassava Flour Brownies
- Common Mistakes to Avoid
- Serving Suggestions
- Storing Vegan Cassava Flour Brownies
- Conclusion and Invitation to Experiment
- Frequently Asked Questions
Why Vegan Cassava Flour Brownies?
Vegan cassava flour brownies give you a plant-based way to enjoy a chocolate dessert without dairy or eggs.
They fit vegan and gluten-free diets while still offering the chewy, fudgy texture you expect in brownies.
Vegan-friendly and inclusive
When you bake vegan cassava flour brownies, you create a treat that works for more people at the table.
No dairy and no eggs means your brownies are safe for anyone who avoids animal products or has allergies.
Gluten-free and celiac safe
By using cassava flour, you cut out gluten without giving up texture.
These brownies taste rich and moist while staying gentle on your digestive system, making them a reliable choice for gluten-free and celiac-friendly baking.
Allergy-friendly and adaptable
Regular brownies use eggs and dairy, but vegan cassava flour brownies replace them with flaxseed eggs, plant-based milk, and dairy-free chocolate.
This makes them suitable for lactose intolerance, egg allergies, or anyone looking for safe substitutions.
Health-conscious and plant-based
Paleo brownies are gluten-free but usually contain eggs, which limits them for vegans.
Cassava flour brownies keep things plant-based while still tasting indulgent, giving you a dessert that fits health goals without compromising on flavor.
Related Posts
Vegan Cassava Flour Pancake Recipe
Vegan Cassava Flour Bread Recipe
Ingredients in Vegan Cassava Flour Brownies
These ingredients make your brownies plant-based, gluten-free, and rich in chocolate flavor.
Each item works together to give you fudgy, chewy brownies that stay moist and satisfying.
Cassava Flour: 1 cup
Cassava flour forms the base of your brownies. Its fine texture binds ingredients, supports structure, and keeps brownies moist.
Its neutral flavor blends easily with chocolate for smooth, plant-based brownies.
Cocoa Powder: ½ cup
Unsweetened cocoa powder adds deep chocolate flavor. It mixes seamlessly with cassava flour and wet ingredients, giving your brownies a rich chocolate taste while keeping them completely vegan and gluten-free.
Coconut Sugar: 1 cup
Coconut sugar provides natural sweetness and moisture. It balances chocolate flavor while keeping the brownies plant-based.
It also contributes a slightly caramel-like depth without refined sugar.
Baking Soda: ½ teaspoon
Baking soda helps your brownies rise slightly and maintain a soft, chewy texture.
It reacts with acidic ingredients, ensuring your vegan cassava flour brownies are light and well-structured.
Salt: Pinch
A pinch of salt enhances the chocolate flavor and balances the sweetness. It brings out the depth of cocoa while keeping the brownies flavorful and fully vegan.
Plant-Based Milk: ½ cup
Almond, soy, or oat milk adds moisture and helps combine dry ingredients. It keeps the brownies soft, fudgy, and suitable for all plant-based diets.
Coconut Oil: ¼ cup
Melted coconut oil provides richness and a smooth texture. You can use flavored oils like almond for subtle taste variations while keeping brownies soft and moist.
Vanilla Extract: 1 teaspoon
Vanilla extract adds natural sweetness and aroma, enhancing the chocolate notes. It brings flavor depth without compromising the vegan and gluten-free nature of your brownies.
Optional Vegan Chocolate Chips or Nuts: ½ cup
Dairy-free chocolate chips add melty chocolate bursts, and nuts provide crunch and nutrients.
Mix as desired to customize flavor while keeping brownies fully plant-based and allergy-friendly.
Recommended: Cassava Tortillas: A Gluten-Free Staple From Cassava Root
How to Make Vegan Cassava Flour Brownies
Making vegan cassava flour brownies gives you a rich, chocolatey dessert without eggs or dairy.
You get a gluten-free treat that stays moist and fudgy while fitting plant-based diets.
Follow this step-by-step guide to bake brownies you will enjoy sharing with family and friends.
Gather your ingredients
Start by collecting: 1 cup cassava flour, ½ cup cocoa powder, 1 cup coconut sugar, ½ teaspoon baking soda, a pinch of salt, ½ cup plant-based milk, ¼ cup melted coconut oil, 1 teaspoon vanilla extract, and dairy-free chocolate chips if you want extra chocolate flavor.
Having everything ready makes the baking process smooth and stress-free.
Prepare the baking pan and oven
Preheat your oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper or lightly oil it.
This keeps your brownies from sticking and helps them bake evenly.
Preparing your pan before mixing the batter saves time and prevents a mess later.
Mix the dry ingredients
In a large bowl, combine cassava flour, cocoa powder, coconut sugar, baking soda, and salt.
Whisk them well to remove lumps and create a uniform mixture.
This step ensures even texture in your brownies and a consistent chocolate flavor in every bite.
Add wet ingredients and combine
Pour in plant-based milk, melted coconut oil, and vanilla extract. Gently stir with a spatula or wooden spoon until smooth.
Avoid overmixing to keep the brownies soft and fudgy.
Fold in the chocolate chips carefully to distribute them without breaking the batter’s consistency.
Transfer and bake
Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes.
Insert a toothpick in the center: it should come out clean or with a few moist crumbs.
Avoid overbaking to prevent dryness while maintaining that fudgy texture that makes brownies satisfying.
Cool and serve
Let the brownies cool for about 10 minutes before cutting into squares.
You can add nuts, berries, or use different plant-based milks for subtle variations.
Try small tweaks to find the combination that suits your taste and dietary needs perfectly.
Related: Mango Tapioca Pudding Recipe
Common Mistakes to Avoid
Baking vegan cassava flour brownies can be fun, but small mistakes can change the outcome.
Knowing what to watch for helps you get fudgy, chocolatey brownies that hold together, stay moist, and taste great while staying plant-based and gluten-free.
Measure ingredients accurately
Using the right measurements makes a big difference. Cassava flour can vary in density, so weigh your ingredients with a kitchen scale.
Too much or too little flour, sugar, or oil changes the texture and may make your brownies dry, dense, or crumbly instead of soft and chewy.
Watch baking time closely
Underbaking is common with vegan brownies. Check them with a toothpick: it should come out with a few moist crumbs, not wet batter.
Overbaking makes them dry, underbaking leaves them gooey. Adjust your oven time to get the fudgy texture you want.
Choose the right cassava flour
Not all cassava flour is the same. Pick a finely ground variety, sometimes called tapioca flour, for smoother batter and even texture.
Using coarse or incorrect flour can create gritty brownies that affect the taste and consistency of your vegan dessert.
Avoid overmixing the batter
Mixing for too long can make your brownies tough. Stir just until the ingredients come together.
Folding in chocolate chips or nuts gently keeps the batter light, giving your brownies a soft, fudgy texture that melts in your mouth.
Prep your pan properly
Skipping parchment paper or not greasing your pan can cause brownies to stick.
Line your baking pan or lightly oil it to make cutting and serving easy.
Proper prep saves your brownies from breaking and keeps them looking neat for sharing.
Serving Suggestions
Vegan cassava flour brownies are delicious on their own, but you can serve them in ways that make each bite more enjoyable.
These ideas help you enjoy brownies at home, at gatherings, or as a satisfying snack while keeping them gluten-free and plant-based.
With plant-based ice cream
Pair your brownies with a scoop of coconut, vanilla, or chocolate vegan ice cream.
The creamy, cold texture contrasts with the fudgy brownies, creating a satisfying dessert that balances richness with smooth, plant-based flavors.
Drizzle with chocolate sauce
Top your brownies with vegan chocolate sauce for extra sweetness and a glossy finish.
You can make the sauce at home with cocoa powder and plant-based milk, adding richness without using dairy.
Serve with fresh fruit
Add slices of strawberries, blueberries, or tropical fruit like mango and kiwi.
The fresh fruit cuts through the dense chocolate, giving a light, refreshing contrast while keeping your dessert plant-based and gluten-free.
Ideal for parties and gatherings
Bring brownies to birthdays, picnics, or holiday events. Their chocolate flavor and gluten-free nature make them appealing to a wide range of guests. Present them on a platter for a simple but impressive dessert.
Personal indulgence
Enjoy a square of brownie as a snack after a long day or a cozy treat at home.
You can pair it with tea, coffee, or a plant-based latte to make your break even more satisfying.
Storing Vegan Cassava Flour Brownies
To keep your vegan cassava flour brownies fresh, store them properly.
Once cooled, place them in an airtight container in the fridge to prevent moisture loss and odors.
They stay good for up to one week, with the best taste in the first few days.
To extend shelf life, freeze individual portions wrapped in plastic or foil, then store in a freezer-safe container for up to three months.
When ready to enjoy, thaw in the refrigerator or at room temperature for 20-30 minutes.
For a warm, gooey treat, reheat in a 350°F oven for 10 minutes or microwave for 15-20 seconds.
Proper storage and reheating preserve texture and flavor, letting you enjoy your plant-based, gluten-free brownies anytime.
Conclusion and Invitation to Experiment
Vegan cassava flour brownies show how plant-based baking can be delicious, satisfying, and gluten-free without losing flavor or texture.
Cassava flour gives these brownies a moist consistency that is hard to achieve with other gluten-free alternatives.
By using vegan ingredients, you can enjoy treats that feel indulgent while fitting dietary preferences.
You can make this recipe your own by adding nuts, dried fruits, or dairy-free chocolate chips to suit your taste.
Experimenting with variations makes baking more enjoyable and encourages sharing with others who love plant-based desserts.
Try this recipe, personalize it, and celebrate the delicious possibilities of vegan and gluten-free baking.
Frequently Asked Questions
What makes cassava flour suitable for vegan brownies?
Cassava flour is naturally gluten-free and binds ingredients well, giving vegan brownies a moist, chewy texture without eggs or dairy, making it ideal for plant-based baking.
Can I make these brownies nut-free?
Yes, you can omit nuts or replace them with seeds like pumpkin or sunflower seeds, keeping your vegan cassava flour brownies safe for nut allergies.
How do I store vegan cassava flour brownies?
Store cooled brownies in an airtight container in the fridge for up to one week, or freeze individually wrapped portions for up to three months.
Can I add chocolate chips or fruits?
Absolutely. Fold in dairy-free chocolate chips, dried fruits, or berries to personalize flavor, texture, and sweetness while keeping these brownies vegan and gluten-free.
References
I am Chimeremeze, a certified cassava farmer, processor and exporter. Also a writer and researcher with deep-rooted experience in processing, consuming, and utilizing locally produced cassava products, including cassava flour, tapioca flour and starch, garri, fufu, fried cassava balls, abacha, cassava chips, and more. Growing up in a community where cassava farming is a way of life, we have mastered its cultivation, processing, and sustainability, making it an essential part of our heritage.
My passion for the cassava plant and its countless benefits drives my research and writing, shedding light on its significance to West Africa and beyond. I also explore the impact of palm oil, another cornerstone of African agriculture, and how it continues to shape economies, diets, and traditions across the continent and the world.