Cassava – manihot esculenta and its value chain
Cassava starch is a fine, white powder extracted from the root of the cassava plant.
It is widely used in the food, cosmetic, textile, and industrial sectors for its neutral flavor, high purity, and excellent thickening and binding properties.
In gluten-free cooking and baking, cassava starch serves as a reliable alternative to wheat flour, enhancing texture and consistency.
While often confused with tapioca, it’s important to note that tapioca is a more refined version of cassava starch, processed to remove fibers and impurities for specific culinary or industrial applications.
Cassava starch is a key ingredient in popular products like tapioca pearls, noodles, sauces, and snack foods across Africa, Asia, and Latin America.
Its biodegradability and film-forming abilities also make it valuable in eco-friendly packaging, adhesives, and pharmaceuticals.
Available in both native and modified forms, cassava starch is easy to digest and suitable for those with food sensitivities. It is sometimes labeled as tapioca flour, depending on regional usage and processing methods.
Browse our category to explore everything about cassava starch, its uses, health benefits, sustainability, and growing relevance in modern food and industry.
Sweet cassava starch brings mild flavor, smooth texture, and gluten-free benefits to your kitchen and industry. See how it works in cooking, baking, and sustainable product applications.
The cassava starch pulp market is gaining momentum with rising demand in animal feed, bioenergy, and sustainable products. Innovations and new applications are driving its growth and future investment potential worldwide.
Pão de Queijo delivers a perfect balance of crispiness and stretch with every bite. This Brazilian favorite from sour cassava starch offers bold flavor and a light, airy texture that keeps you coming back for more.
Sour cassava starch adds a sharp kick to your recipes and changes the way you think about texture. Here’s why it’s gaining attention in kitchens around the world.
Modified cassava starch enhances texture, boosts stability, and serves many industries. Understand how it differs from other starches, plus its key properties, production, and applications.
The cassava starch glycemic index shows how this starchy ingredient affects your blood sugar. Learn the facts that matter for managing glucose levels and making smarter food choices daily.
Cassava starch substitute options you can use in your kitchen when you’re out of stock. Find the best replacements for baking, thickening, frying, and gluten-free cooking needs.
Get key insights into the native cassava starch market. This article breaks down current trends, rising demand, and what’s driving its use in food, paper, textiles, and beyond.
Cassava starch in the food application market is driving innovation with its gluten-free appeal, clean-label benefits, and multifunctional uses across snacks, dairy, bakery, and processed food products.
Cassava starch is a powerful, gluten-free ingredient with wide-ranging uses, health effects, and starch types. This ultimate guide breaks down everything you need to know in one place.