Cassava Nutritional Information
Discover the cassava nutritional information, including macro and micronutrients made up of carbohydrates, fiber, protein, vitamins, and minerals.
Chimeremeze Emeh
The Cassava Root: Description, Parts and Anatomy
The cassava root, or yuca root, is a cassava plant tuber native to South America prepared by cooking, frying, or roasting and is a poison when eaten unprocessed.
Brief History of the Mandioca Plant of Brazil
The history of the mandioca plant is rich as it is a life wire plant for many Indigenous communities in Brazil and Africa for food and medicine.
12 Manioc Food from Latin America
Discover the rich culinary heritage of Latin America through 12 mouthwatering manioc food, from traditional Brazilian feijoada to Peruvian papas a la Huancaina.
Introduction to Cassava-based Foods Around the World
Discover cassava-based foods around the world – from garri cassava flakes, and fries to cassava cakes, explore the many ways to enjoy manioc.
Introduction to Cassava Entrepreneurship
Many cassava entrepreneurship opportunities exist as manioc is a staple food for many and a valuable industrial raw material.
Cassava Manioc – The Names of Cassava Around the World
From yuca in Latin America to mandioca in Brazil, the many names of cassava manioc reflect the diversity in its preparation and consumption. Here are cassava other names around the world.
What is the Cassava Value Chain?
The cassava value chain is the various stages, from cultivation to processing and consumption, involving multiple key players. Here is everything to know.
Introduction to the Benefits of Cassava – the Yuca Plant
Discover the benefits of cassava, an important crop that offers nutritional, culinary, economic, industrial, and environmental benefits.
What is Cassava, also Known as Yuca, Mandioca, Tapioca or Manioc?
Cassava, scientifically known as Manihot esculenta, is an edible starchy root crop native to South America, also grown in Africa and Asia. What is cassava?