Chimeremeze Emeh

Chimeremeze Emeh is a writer and researcher passionate about Africa’s most transformative root crop—cassava. Through his work at cassavavaluechain.com, he explores the entire cassava industry, from cultivation and processing to its diverse applications in food, health, and industrial use.He also writes for palmoilpalm.com, where he shares his extensive experience and deep-rooted knowledge of palm oil, covering red palm oil, palm kernel oil, and refined products. His work there reflects his lifelong connection to agriculture and his commitment to promoting sustainable value chains in Africa.Driven by curiosity and purpose, Chimeremeze aims to shed light on how cassava continues to empower communities, strengthen food systems, and link traditional farming wisdom with modern innovation.

Cassava Dryer Machine: Types, Benefits, and How to Choose the Right One

2 November 20251 July 2025 by Chimeremeze Emeh

Cassava dryer machine

Cassava dryer machine boosts efficiency and product quality by using the right type, getting the benefits, and choosing the best one for your processing needs.

Cassava Peeling Machine: Efficient Solutions for Modern Cassava Processing

2 November 202530 June 2025 by Chimeremeze Emeh

A cassava peeling machine

Cassava peeling machine transforms how cassava is processed, but what makes it a must-have for modern farms and factories? See how it changes the game in minutes.

Cassava Flour Production Business: How to Start and Succeed

13 December 202530 June 2025 by Chimeremeze Emeh

Cassava flour production business

Cassava flour production business offers high demand, low-cost entry, and profitable opportunities. This guide breaks down key steps, equipment, costs, and tips to help you succeed.

Konzo Disease: The Cassava Disease People Don’t Know About

10 January 202629 June 2025 by Chimeremeze Emeh

A teenager with the konzo disease

Konzo disease starts silently and strikes hard, linked to everyday meals from cassava and its products, when prepared the wrong way. Most people don’t see it coming until it’s too late.

Cassava Root Side Effects and Warnings

2 November 202529 June 2025 by Chimeremeze Emeh

A freshly harvested cassava tuber - Cassava Root Side Effects

Cassava root side effects can range from mild to dangerous if not prepared properly. Know the risks, signs, and safety tips before adding it to your diet.

Cassava Flour Cookies: Gluten-Free Treats You Can Bake Anytime

13 December 202528 June 2025 by Chimeremeze Emeh

Freshly made Cassava Flour Cookies

Cassava flour cookies bring a soft, chewy texture without gluten. Bake a batch anytime using simple ingredients for a treat that fits paleo, grain-free, and dairy-free diets.

Is Cassava Flour Low FODMAP? What You Need to Know for a Sensitive Gut

13 December 202528 June 2025 by Chimeremeze Emeh

A freshly made cassava flour in consideration of the question: Is Cassava Flour Low FODMAP?

Is cassava flour low FODMAP? Get the facts on how it fits into an IBS-friendly diet, what experts say, and whether it’s safe for sensitive digestive systems.

The Glycemic Index of Tapioca Starch: What You Need to Know

12 January 202626 June 2025 by Chimeremeze Emeh

The glycemic index of tapioca starch ranges from moderate to high, affecting blood sugar levels differently based on form and preparation. Here’s what you need to know.

Cassava Glycemic Index: Impact on Blood Sugar Control

12 January 202626 June 2025 by Chimeremeze Emeh

Peeled cassava and sugar level device - Cassava Glycemic Index

The cassava glycemic index tells you how different cassava foods affect your blood sugar. Understand how fufu, garri, cassava flour, starch, and tapioca can raise or stabilize your glucose levels.

Cassava Flour Glycemic Index: Is It Diabetic-Friendly?

13 December 202526 June 2025 by Chimeremeze Emeh

A woman wondering the Cassava flour glycemic index in her hands

The cassava flour glycemic index affects blood sugar levels more than most think. Is it safe for diabetics or not? Here’s what matters when using it.