How to Make Boba Pearls Without Tapioca Starch
Discover how to make boba pearls without tapioca starch, using alternative ingredients such as glutinous rice flour, cornstarch, agar-agar powder, sweet potato flour, and potato starch.
CASSAVA RECIPES
From traditional dishes to modern culinary creations, cassava is used in a wide variety of recipes across different cultures and cuisines. Explore the diverse and delicious ways cassava is incorporated into global cuisine.
What are Yuca Fries aka Cassasva Fries, and How Do You Make Them?
Discover how to make crispy yuca cassava fries with our simple guide. From preparation, blanching, and baking for a healthier, tastier snack.
What is Tapioca Pudding? How to Make It at Home
Discover what tapioca pudding is and learn how to make this creamy, dessert at home with an easy, step-by-step recipe guide, including serving suggestions.
How to Make Tapioca Pearls (Boba Pearls) Step-by-Step Guide
Tapioca pearls are easy to make. Learn how to make translucent boba pearls, also called tapioca balls at home with this comprehensive step-by-step guide.
Crunchy Fried Cassava Chips and How to Make Them
Fried cassava chips are a crunchy, crispy snack packed with flavour and nutrients. Learn how to make cassava chips with this easy recipe.
12 Manioc Food from Latin America
Discover the rich culinary heritage of Latin America through 12 mouthwatering manioc food, from traditional Brazilian feijoada to Peruvian papas a la Huancaina.
Introduction to Cassava-based Foods Around the World
Cassava-based foods around the world go beyond survival; they’re key parts of daily meals and cultural traditions. From garri, cassava flakes, and fries to cassava cakes, manioc root brings flavor and function to plates around the world.