Cassava – manihot esculenta and its value chain
Cassava crackers pack a familiar crunch straight from the whole root. From savory to spiced, they’re the snack that brings earthy flavor and satisfying texture to every crispy, addictive bite.
Sabudana thalipeeth packs flavor, crunch, and energy into every bite. Here’s how to make it perfectly crisp, keep it light, and know what you’re eating with each serving.
Sabudana khichdi is a light, flavorful dish made with tapioca pearls, peanuts, and spices, perfect for fasting days or a quick, comforting meal anytime you crave something wholesome.
Sabudana vada recipe gives you perfectly crispy edges and a soft, nutty center, ideal for fasting days, tea-time cravings, or when you need a quick, satisfying Indian snack.
Sabudana kheer recipe turns simple soaked pearls into a creamy delight with milk, cardamom, and nuts, perfect for fasts, festive meals, or a cozy homemade dessert.
Cassava flour waffles are easy to make, cook fast, and turn out light and crisp. Great for a quick breakfast with just a few pantry ingredients.
Tapioca dumplings bring you a chewy, gluten-free bite filled with rich flavor. From Thailand to Brazil, they offer a world of texture and taste in every wrapper.
Cassava tortillas offer a soft, grain-free wrap made straight from the root of cassava without cassava flour, unlike flour-based versions, bringing a naturally tender texture and authentic taste that’s perfect for tacos, wraps, and wholesome snacking.
Are tapioca pearls gluten free, or could they be hiding something unexpected in your diet? Here’s what you should check before adding them to your next gluten-free recipe.
Is tapioca pudding good for you? That depends on your habits, portion sizes, and goals. Here’s what matters when this comfort food ends up in your bowl.