Vegan Cassava Flour Cake
Bake with cassava flour and enjoy a soft, gluten-free vegan cake that’s light, moist, and full of naturally sweet, wholesome flavor.
Cassava – manihot esculenta and its value chain
Bake with cassava flour and enjoy a soft, gluten-free vegan cake that’s light, moist, and full of naturally sweet, wholesome flavor.
Vegan cassava bacon has emerged as a compelling plant-based alternative to traditional bacon, appealing to a diverse audience that includes vegans, vegetarians, and health-conscious eaters. This innovative product taps into the growing demand for meat substitutes that do not compromise on flavor or texture while remaining free from animal products. Cassava, a root vegetable that … Read more
Vegan cassava banana bread brings you a moist, flavorful twist on a classic favorite, combining ripe bananas and cassava for a soft, naturally sweet, plant-based treat.
Vegan cassava pone brings the rich Caribbean flavor to your table with its moist texture, sweet coconut taste, and dairy-free twist, perfect for plant-based dessert lovers.
Vegan cassava crepes made with freshly grated cassava roots are soft, gluten-free, and naturally flavorful, perfect for wrapping sweet or savory fillings.
The vegan cassava flour pie crust offers a plant-based twist on traditional baking, crispy, tender, and naturally gluten-free. It’s perfect for both sweet and savory pies.
Craving cookies without eggs or dairy? Try vegan cassava flour cookies, a plant-based alternative that is soft, delicious, and easy to bake at home.
Cassava porridge might just become your new favorite breakfast, rich, creamy, and packed with the kind of comfort that keeps you coming back for more.
Vegan cassava flour recipes bring flavor and creativity to your kitchen with easy, gluten-free meals and desserts made from this nourishing root.
Vegan cassava recipes bring plant-based cooking to life, turning this humble root into nourishing, flavorful meals that fuel your body and satisfy every craving.