Crunchy Fried Cassava Chips and How to Make Them
Fried cassava chips are a crunchy, crispy snack packed with flavour and nutrients. Learn how to make cassava chips with this easy recipe.
Tapioca What is it Made From? Uses, Types and Properties
Tapioca what is it made from? Tapioca is a starch made from cassava roots and serves as food or ingredient in many cuisines worldwide.
Is Cassava Good for You?
We hear a lot of complimentary things about cassava manioc and its health benefits, including being gluten-free. But is cassava good for you?
How to Produce Cassava Flour Using Dry and Wet Methods
Discover how to produce cassava flour at home or on a large scale using the dry and wet processing techniques, to create high-quality cassava flour.
What is Fufu?
Fufu, also (akpu, foufou, foofoo) is a cassava food swallowed with soup in West Africa. A heavy, starchy, filling side dish that delivers energy in one fell swoop, and it’s easy to make.
Guide to Cassava Flour: Uses, Benefits, and Recipes
Cassava flour has become a popular alternative to traditional wheat flour for those seeking a gluten-free option. Here is everything you need to know.
What is Garri? Cassava Flakes and How it’s Produced
What is garri, also called cassava flakes of West Africa? Understand the local and modern methods of producing one of the foremost cassava by-products.
Tips on Preparing the Soil and Planting Cassava Cuttings
Preparing the soil and planting cassava cuttings is the only way to grow cassava and keep the cassava value chain running. Here is everything to know.
Cassava Nutritional Information
Discover the cassava nutritional information, including macro and micronutrients made up of carbohydrates, fiber, protein, vitamins, and minerals.
The Cassava Root: Description, Parts and Anatomy
The cassava root, or yuca root, is a cassava plant tuber native to South America prepared by cooking, frying, or roasting and is a poison when eaten unprocessed.