Cassava – manihot esculenta and its value chain
Chimeremeze Emeh Cassava flour dumplings have emerged as a popular choice for those seeking a delicious gluten-free and plant-based alternative to traditional dumplings. Derived from the cassava root, which is native to South America, this flour boasts a unique starchiness that contributes significantly to the soft yet chewy texture of the dumplings. This particular texture makes cassava … Read more
Cassava flour gnocchi has emerged as a wholesome alternative to traditional wheat-based gnocchi, appealing to those who are gluten-sensitive or adhering to a vegan lifestyle. This innovative twist retains the essence of classic Italian cuisine while offering a versatile option suitable for various dietary needs. Made from the cassava root, this flour is not only … Read more
Chewy, sweet, and naturally gluten-free, this cassava mochi will have you coming back for more with every delightful bite.
Savor every bite of vegan cassava cake, made with grated cassava, where each bite is moist, chewy, and packed with flavor, proving that plant-based desserts can truly wow.
In recent years, the demand for gluten-free and plant-based food options has grown significantly, catering to a variety of dietary needs and preferences. Among the many alternatives available, vegan cassava flour pizza crust stands out as a delicious and nutritious option. This innovative crust provides a satisfying base for any pizza, while ensuring that it … Read more
Bake with cassava flour and enjoy a soft, gluten-free vegan cake that’s light, moist, and full of naturally sweet, wholesome flavor.
Vegan cassava bacon has emerged as a compelling plant-based alternative to traditional bacon, appealing to a diverse audience that includes vegans, vegetarians, and health-conscious eaters. This innovative product taps into the growing demand for meat substitutes that do not compromise on flavor or texture while remaining free from animal products. Cassava, a root vegetable that … Read more
Cassava banana bread presents a delightful and gluten-free alternative to the traditional banana bread recipe. With the increasing popularity of gluten-free diets and plant-based eating, this innovative version caters to both requirements, presenting a unique solution for those seeking delicious options. The use of cassava flour, sourced from the cassava root, lends a soft and … Read more
Cassava pone is a delicious dessert originating from West Africa, recognized for its unique blend of typical ingredients that provide a rich and comforting flavor. Traditionally, this dish is enjoyed by many across the region, serving as a favorite staple in various cultural celebrations and gatherings. Its soothing texture, often characterized by moisture and sweetness, … Read more
Vegan cassava crepes made with freshly grated cassava roots are soft, gluten-free, and naturally flavorful, perfect for wrapping sweet or savory fillings.