Cassava – manihot esculenta and its value chain
In this category, introduction to cassava farming, you will learn the most fundamental information about cassava, a staple food crop with a rich history and diverse applications.
You will also learn about its botanical description, economic importance, and nutritional value.
Explore the various types, uses, and products derived from cassava, and gain insights into its role in global food systems and economies.
Cassava farming is an important step in the cassava value chain, as it sets the stage for the entire process.
With its adaptability to diverse climates and soils, cassava is a staple crop for millions worldwide.
Effective farming practices are essential to ensure high yields, disease resistance, and environmental sustainability.
At Cassava Value Chain, we provide comprehensive resources on cassava farming, covering topics such as soil preparation, irrigation, pest management, and post-harvest handling.
Our goal is to equip farmers with the knowledge and tools needed to improve their productivity, increase their income, and contribute to a more resilient food system. Explore our resources to learn more about best practices in cassava farming.
From yuca in Latin America to mandioca in Brazil, the many names of cassava manioc reflect the diversity in its preparation and consumption. Here are cassava other names around the world.
The cassava value chain is the various stages, from cultivation to processing and consumption, involving multiple key players. Here is everything to know.
Discover every requirement for cassava farming and cultivation, from planting to harvesting, pest control to processing. To ensure a successful cassava harvest, farmers must understand the basic needs of growing cassava. Here is everything to know.
What is cassava? Discover everything about this supercrop that is a global staple, its benefits, cultivation, and uses. Learn why and how manioc fuels industries worldwide.