What is Garri? Cassava Flakes and How it’s Produced
Discover garri, the crunchy cassava flakes loved across West Africa! Learn how it’s made, from fermentation to roasting, and why it’s a staple in many diets.
CASSAVA PROCESSING & PRODUCTS
Cassava is a source of a diverse array of products that cater to various industries and applications.
From food and animal feed to industrial materials and biofuels, cassava products offer innovative solutions to global challenges in food security, sustainability, and environmental conservation.
Explore the extensive range of cassava products that are transforming the way we live and work.
Introduction to the Numerous Cassava Products (47 By-Products)
The cassava value chain extends far beyond the root, with a wide range of cassava products derived from every part of the plant. Discover how these byproducts are transforming industries globally.
Cassava Processing: A Complete Guide to Methods, Challenges and Innovations
Cassava processing makes cassava products safe by removing toxins and transforming the raw root into flour, starch, chips, pellets, and biofuel. Explore methods, challenges, and innovations for safety, efficiency, and sustainability!