What are Tapioca Starch and Tapioca Flour? Production, Properties, and Uses
Learn about tapioca starch and tapioca flour, including their differences, production processes, and culinary and industrial applications.
CASSAVA PROCESSING & PRODUCTS
Cassava is a source of a diverse array of products that cater to various industries and applications.
From food and animal feed to industrial materials and biofuels, cassava products offer innovative solutions to global challenges in food security, sustainability, and environmental conservation.
Explore the extensive range of cassava products that are transforming the way we live and work.
Tapioca What is it Made From? Uses, Types and Properties
Tapioca what is it made from? Tapioca is a starch made from cassava roots and serves as food or ingredient in many cuisines worldwide.
How to Produce Cassava Flour Using Dry and Wet Methods
Discover how to produce cassava flour at home or on a large scale using the dry and wet processing techniques, to create high-quality cassava flour.
What is Fufu?
Fufu, also (akpu, foufou, foofoo) is a cassava food swallowed with soup in West Africa. A heavy, starchy, filling side dish that delivers energy in one fell swoop, and it’s easy to make.
Guide to Cassava Flour: Uses, Benefits, and Recipes
Cassava flour has become a popular alternative to traditional wheat flour for those seeking a gluten-free option. Here is everything you need to know.
What is Garri? Cassava Flakes and How it’s Produced
What is garri, also called cassava flakes of West Africa? Understand the local and modern methods of producing one of the foremost cassava by-products.
Introduction to the Numerous Cassava Products (25 By-Products)
The cassava value chain continues with the numerous cassava products from different processes of parts of the cassava plant.
Introduction to Cassava Processing
Cassava processing involves steps to remove toxicity and turn the raw root and plant into products, including flour, starch, chips, pellets, and biofuel.