Cassava – manihot esculenta and its value chain
This section of the Cassava Pathway is dedicated to exploring one of the most transformative stages of the cassava value chain, processing and product development.
Cassava is far more than just a staple food. Through innovative processing techniques, it is converted into a wide range of products that serve food, feed, industrial, pharmaceutical, and energy markets around the world.
In this category, you will discover how cassava roots are processed into valuable products, the technologies involved, and the ways these products are shaping industries and livelihoods globally.
Processing is the stage that adds real economic value to cassava. Raw roots have a short shelf life, are bulky to transport, and are susceptible to spoilage.
However, once processed, cassava becomes a versatile raw material used in flours, starches, sweeteners, glues, thickeners, biofuels, and biodegradable packaging.
This category covers processing methods ranging from traditional techniques to advanced industrial systems.
Posts in this section guide readers through each step, from washing and peeling to drying, fermenting, milling, or grinding, depending on the end product.
You’ll also find insights into how smallholder farmers and processors can adopt cost-effective equipment and practices suited to their scale of production.
Cassava gives rise to an impressive variety of end products, each serving specific needs and industries. In this category, we explore the production, uses, and market opportunities of major cassava products, including:
Cassava flour and high-quality cassava flour for gluten-free baking and local staples like fufu and garri
Cassava starch for food thickening, paper production, and textile finishing
Modified starches used in pharmaceuticals and industrial adhesives
Tapioca pearls and chips are used in snacks, desserts, and beverages
Cassava-based ethanol for biofuel production
Animal feed made from cassava peels and residues
These products showcase the adaptability of cassava and its relevance in both traditional diets and modern industries.
One of the key focuses of this category is on how cassava processing is evolving to meet modern demands.
We cover innovative practices that reduce post-harvest losses, lower production costs, and ensure product quality and safety. This includes articles on:
Energy-efficient drying techniques
Clean peeling and grating technologies
Mechanized milling options for small and medium processors
Eco-friendly waste management systems that turn peels and water into new value streams
Our content also highlights how processing innovation contributes to environmental conservation by replacing petroleum-based materials with cassava-derived alternatives.
Whether you’re a local entrepreneur looking to set up a cassava chips factory or a cooperative group processing cassava into flour, this category offers valuable resources.
Posts include step-by-step guides, equipment comparisons, case studies, and business tips.
These are aimed at helping processors improve efficiency, reduce waste, and increase profit margins.
In addition, we look at how to meet regulatory and export standards, market your cassava products, and create packaging that appeals to today’s eco-conscious and health-aware consumers.
Cassava has the power to feed, fuel, and innovate. In this Cassava Processing and Products category, you will learn how this crop is unlocking opportunities across industries.
Each post is written to inform, inspire, and support your journey in understanding and benefiting from cassava’s incredible versatility.
Whether you’re a processor, policy maker, entrepreneur, or enthusiast, you’re invited to explore how cassava products are transforming the way we live, work, and eat.
Here are the top five cassava processing machines for small businesses need to increase output, save time, and maximize profit, making smart choices for turning cassava into high-demand products efficiently.
Cassava ethanol is reshaping biofuel conversations. This guide introduces what it is, how it’s made, and why it’s gaining ground in energy, agriculture, and industrial production worldwide.
Here is how to peel cassava root the right way without wasting the flesh or hurting your hands. Follow these simple steps to prep your cassava cleanly, safely, and quickly.
Grated cassava adds texture and flavor to traditional and modern dishes. Get step-by-step tips on how it’s made, how to use it, and simple recipes to try.
Cassava flour milling machine crushes, grinds, and refines cassava into fine flour. Find out how it works, why it matters, and what to check before buying.
From root to product, see how modern methods of processing cassava turn this tough crop into flour, starch, and snacks using efficient, clean, and scalable techniques that save time and boost yield.
Cassava processing equipment includes traditional tools and advanced machines designed for every production scale, from small farms to factories. This guide outlines each processing stage and the right equipment for it.
Discover the rich traditional methods of processing cassava. Learn about fermentation, grating, drying, and more, and how these methods enhance flavor, nutrition, and sustainability in cassava production.
Guyana cassava bread is crispy, natural, and packed with tradition. Discover how it’s made, the best ways to enjoy it, and where to find it.
Crunchy, traditional, and packed with history, learn how to make Dominican cassava bread, the best ways to enjoy it, and why it remains a staple in Dominican kitchens.