Cassava – manihot esculenta and its value chain
Cassava muffins represent a wholesome culinary alternative that caters to various dietary preferences, particularly those seeking gluten-free and dairy-free options. Made primarily from cassava flour, derived from the cassava root, these muffins can serve as an excellent starting point for anyone looking to diversify their breakfast, snacking, or dessert repertoire. The unique properties of cassava … Read more
Cassava flour crackers are gaining popularity as a gluten-free snack option for people with dietary restrictions and those seeking to enjoy a healthier lifestyle. Made from finely milled cassava flour, these crackers possess a uniquely crisp texture that distinguishes them from traditional wheat-based alternatives. The lightness of cassava flour gives the crackers an appealing crunch, … Read more
Cassava flour dumplings have emerged as a popular choice for those seeking a delicious gluten-free and plant-based alternative to traditional dumplings. Derived from the cassava root, which is native to South America, this flour boasts a unique starchiness that contributes significantly to the soft yet chewy texture of the dumplings. This particular texture makes cassava … Read more
Cassava flour gnocchi has emerged as a wholesome alternative to traditional wheat-based gnocchi, appealing to those who are gluten-sensitive or adhering to a vegan lifestyle. This innovative twist retains the essence of classic Italian cuisine while offering a versatile option suitable for various dietary needs. Made from the cassava root, this flour is not only … Read more
Chewy, sweet, and naturally gluten-free, this cassava mochi will have you coming back for more with every delightful bite.
Savor every bite of vegan cassava cake, made with grated cassava, where each bite is moist, chewy, and packed with flavor, proving that plant-based desserts can truly wow.
In recent years, the demand for gluten-free and plant-based food options has grown significantly, catering to a variety of dietary needs and preferences. Among the many alternatives available, vegan cassava flour pizza crust stands out as a delicious and nutritious option. This innovative crust provides a satisfying base for any pizza, while ensuring that it … Read more
Bake with cassava flour and enjoy a soft, gluten-free vegan cake that’s light, moist, and full of naturally sweet, wholesome flavor.
Vegan cassava bacon has emerged as a compelling plant-based alternative to traditional bacon, appealing to a diverse audience that includes vegans, vegetarians, and health-conscious eaters. This innovative product taps into the growing demand for meat substitutes that do not compromise on flavor or texture while remaining free from animal products. Cassava, a root vegetable that … Read more
Vegan cassava banana bread brings you a moist, flavorful twist on a classic favorite, combining ripe bananas and cassava for a soft, naturally sweet, plant-based treat.