Cassava cake recipes across culture

Cassava Cake Recipes

by

You’re about to use cassava cake recipes to make a delicious cassava cake that’s popular in Filipino, Vietnamese, and Chinese cuisine.

This dessert uses grated cassava, coconut milk, and condensed milk to create a chewy, sweet, and creamy texture.

Whether baked or steamed, cassava cake is easy to prepare with simple ingredients.

You’ll learn step-by-step how to make a traditional cassava cake, plus different variations like Filipino-style, steamed, and coconut milk-infused versions.

If you want a quick and foolproof recipe, you’re in the right place.

Get ready to enjoy a homemade cassava cake with the perfect balance of flavor and texture.

Let’s start baking!

Recommended: How to Make Boba Pearls (Tapioca Pearls)

Table of Contents

What Is Cassava Cake?

Cassava cake is a sweet and chewy dessert made from grated cassava, coconut milk, and sugar.

It has deep roots in tropical regions where cassava, also known as yuca, is a staple crop.

While its origins trace back to South America, the recipe has traveled across cultures, evolving into unique variations.

A Dessert with Cultural Roots

Filipino cassava cake is one of the most well-known versions, often baked with coconut milk and topped with a creamy custard layer.

It’s a popular choice for celebrations and gatherings.

In Vietnam, the steamed cassava cake brings out the root’s natural sweetness, creating a soft, moist texture.

Chinese cuisine also features cassava-based desserts, highlighting its adaptability in different culinary traditions.

Make Your Own Cassava Cake

If you’re ready to try this classic dessert, you can start with an easy cassava cake recipe using fresh or frozen cassava. Whether you choose a Filipino-style, Vietnamese, or even a Chinese cassava cake recipe, you’ll enjoy a homemade treat that’s rich in history and flavor.

Related: Cassava Root in Southeast Asian Cuisine

Easy Cassava Cake Recipe: A Quick and Simple Delight

Cassava cake yummy

Cassava cake is a sweet and chewy dessert that you can make with just a few ingredients.

If you’re looking for a simple cassava cake recipe that doesn’t take much time, this one is for you.

With grated cassava, coconut milk, sugar, and eggs, you’ll have a delicious homemade treat ready in no time.

Ingredients You Need

  • 2 cups grated cassava
  • 1 cup sugar
  • 1 cup coconut milk
  • 3 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract (optional)
  • A pinch of salt (optional)

Step-by-Step Instructions

  • Preheat Your Oven: Set it to 350°F (175°C) and grease a baking pan to prevent sticking.
  • Mix the Ingredients: In one bowl, combine grated cassava and sugar. In another, whisk the eggs, coconut milk, and vanilla extract. Slowly add the wet mixture to the cassava, stirring well. Fold in the baking powder gently.
  • Bake the Cake: Pour the batter into the prepared pan and spread it evenly. Bake for 45–50 minutes until the top turns golden brown and a toothpick inserted in the center comes out clean.
  • Cool and Serve: Let the cake cool for a few minutes before slicing.

Enjoy Your Homemade Cassava Cake

This easy cassava cake recipe gives you a soft and creamy dessert with a rich coconut flavor.

Whether you’re making it for family, friends, or just yourself, it’s a great way to enjoy a traditional favorite without spending hours in the kitchen.

Related: Cassava Root in Caribbean Cuisine

Filipino Cassava Cake Recipe: A Classic Dessert

Filipino cassava cake

Cassava cake is a well-loved dessert in the Philippines, known for its chewy texture and rich coconut flavor.

Made from grated cassava, this sweet treat is a staple at family gatherings and celebrations. If you’re craving something simple yet satisfying, this Filipino cassava cake recipe is worth trying.

What Makes Filipino Cassava Cake Special?

Unlike other cassava cake recipes that use flour, this version relies on pure cassava, making it naturally gluten-free.

The combination of coconut milk and condensed milk creates a creamy consistency, while toppings like cheese or leche flan add an extra layer of flavor.

Ingredients You’ll Need

  • 2 cups grated cassava (fresh or frozen)
  • 1 cup coconut milk
  • 1 cup condensed milk
  • 2 eggs
  • ½ cup sugar
  • 1 teaspoon vanilla extract (optional)
  • Grated cheese or leche flan (for topping)

How to Make Filipino Cassava Cake

  • Preheat the Oven: Set it to 350°F (175°C) and grease a baking dish.
  • Mix the Ingredients: In a bowl, combine cassava, coconut milk, condensed milk, eggs, sugar, and vanilla. Stir well until smooth.
  • Bake the Cake: Pour the mixture into the dish and bake for 45–50 minutes or until firm.
  • Add the Topping: Sprinkle grated cheese or spread leche flan on top, then return to the oven for another 10 minutes.
  • Cool and Serve: Let it cool slightly before slicing.

Enjoy This Classic Filipino Dessert

This cassava cake recipe brings the comforting flavors of Filipino cuisine to your kitchen.

Whether served warm or chilled, it’s a delicious way to enjoy the natural sweetness of cassava.

Related: Cassava Recipes for Weight Loss

Cassava Cake Recipe with Coconut Milk: A Creamy and Moist Treat

Cassava cake with coconut cream as icing

Coconut milk gives cassava cake a rich, creamy texture and a subtle sweetness that blends well with the natural flavor of cassava.

It’s a key ingredient in many versions of this dessert, including Filipino and Vietnamese cassava cake recipes.

If you want a moist and flavorful cake, coconut milk is the secret.

Finding the Right Balance

Getting the right consistency depends on the ratio of cassava to coconut milk.

Using equal parts grated cassava and coconut milk keeps the cake from becoming too dry or soggy.

If you’re using frozen cassava, thaw and drain it well before mixing. Too much liquid can affect the cake’s texture.

Choosing the Best Coconut Milk

For a rich and creamy result, go for high-quality coconut milk. Brands like Chaokoh and Aroy-D are known for their thick consistency and fresh taste.

Adding a pinch of salt brings out the sweetness, while vanilla extract pairs well with cassava and coconut flavors.

How to Make a Creamy Cassava Cake

Prepare Your Ingredients

  • Use fresh or frozen grated cassava
  • Coconut milk
  • Sugar
  • Eggs, and
  • Vanilla extract

Mix the Batter

Combine all ingredients in a bowl and stir until smooth.

Bake or Steam

Pour the batter into a greased pan and bake at 350°F (175°C) for 45–50 minutes, or steam until set.

Add Toppings

Sprinkle grated cheese or add a layer of sweetened coconut cream for extra flavor.

Cool and Serve

Let it rest before slicing to keep the texture intact.

Enjoy the Creamy Goodness

Whether baked or steamed, this cassava cake recipe brings out the best in coconut milk.

The result is a soft, moist, and flavorful dessert perfect for any occasion.

Related: How to Make Tapioca Sticks

Panlasang Pinoy Cassava Cake Recipe: The Filipino Classic

Cassava cake recipe 3

The Panlasang Pinoy cassava cake is a Filipino favorite that showcases cassava as the star ingredient.

You can prepare it by either baking or steaming, with each method offering a different texture and flavor.

To make sure your cassava cake turns out just right, you need quality cassava, fresh or frozen will work well.

Preparing the Cassava

Start by grating the cassava. Make sure the pieces are finely shredded to help with even cooking.

Then, in a bowl, mix the grated cassava with coconut milk, sweetened condensed milk, and eggs.

This creates a smooth, rich base for your cake. Be careful not to overmix the batter, as this can result in a dense cake. Instead, gently fold the ingredients together.

Baking vs. Steaming

Once your batter is ready, it’s time to decide whether to bake or steam:

Baking

Preheat your oven to 350°F (175°C). Grease a baking pan, pour in the batter, and bake for about 45 minutes or until the top is golden brown.

Steaming

If you prefer to steam, pour the batter into a heatproof pan. Steam for about an hour, but be mindful of the steam level.

Too much water can make the cake soggy, so try using a lid with holes to help circulate air.

Avoid Common Mistakes

  • Undercooking: Make sure the cake is fully cooked through. You can check by inserting a toothpick in the center, it should come out clean.
  • Greasing the Pan: Don’t skip greasing the pan. This will help prevent the cake from sticking and ensure an easy release once it’s done.

Enjoy the Authentic Flavor

By following these simple steps, you can make an authentic Panlasang Pinoy cassava cake that’s sure to satisfy your cravings and impress your guests.

Whether baked or steamed, this Filipino dessert is a treat you’ll love.

Related: How to Make Crunchy Cassava Chips

Vietnamese Cassava Cake Recipe: A Chewy and Fragrant Delight

Vietnamese cassava cake

If you’re looking for a unique and flavorful dessert, the Vietnamese cassava cake, or “bánh khoai mì,” is a must-try.

This cake stands out with its chewy texture and fragrant aroma, thanks to key ingredients like pandan leaves and coconut milk.

These flavors make it different from other cassava cake variations, such as the Filipino version.

Key Ingredients for the Perfect Vietnamese Cassava Cake

The main ingredients in this recipe are:

  • Grated cassava. Unlike the Chinese cassava cake, which often adds extra flavors, the Vietnamese version focuses on the natural sweetness of cassava.
  • Coconut milk brings in the creaminess
  • Pandan extract gives the cake a beautiful green color and a delicate, floral scent that’s a signature of Southeast Asian desserts.

How to Make the Cake

The Vietnamese cassava cake is typically steamed, which creates a moist, tender texture.

This method sets it apart from the baking technique used in Filipino cassava cakes.

If you’re using frozen cassava, just make sure to thaw and drain it well before mixing.

It’s a simple way to prepare the cake without needing fresh cassava.

Adding Flavor with Garnishes

For extra flavor, top your cake with toasted coconut or sesame seeds.

These additions complement the cake’s rich taste and give it a bit of crunch.

The Vietnamese cassava cake is best served warm, allowing you to enjoy its full flavor and soft texture.

A Taste of Vietnamese Tradition

Whether you’re making a basic cassava cake recipe or trying your hand at a steamed version, this Vietnamese treat offers a unique flavor experience.

It’s a delicious way to explore the rich culinary traditions of Vietnam while enjoying the comforting taste of cassava.

Related: Cassava-based Foods from Latin America

Simple Cassava Cake Recipe: Minimal Ingredients, Maximum Flavor

Cassava cake with coconut chips

If you’re craving a sweet, creamy treat without all the hassle, the simple cassava cake recipe is the way to go.

It’s a popular dessert in many cultures, especially in Filipino cuisine, and is often served during special occasions.

This version is perfect for beginners, with minimal ingredients and easy steps to follow.

Basic Ingredients

To make this cake, you’ll need

  • Grated cassava
  • Coconut milk
  • Sugar
  • Eggs, and
  • Baking powder.

These few ingredients come together to create the rich, creamy texture that makes cassava cake so loved.

Step-by-Step Instructions

Preheat the Oven

Start by preheating your oven to 350°F (175°C) and greasing a baking pan to prevent the cake from sticking.

Mix the Base Ingredients

In a large bowl, combine the grated cassava with coconut milk and sugar. Stir well until everything is evenly mixed.

The coconut milk adds a nice creaminess that blends perfectly with the natural flavor of cassava.

Add Eggs and Baking Powder

Next, beat in the eggs and baking powder. Whisk the mixture until smooth. This step ensures that the batter has the right texture, giving the cake that soft, moist consistency.

Optional Flavor Boosters

If you like, you can mix in a little vanilla extract or even some grated cheese.

These ingredients add a subtle depth to the flavor, complementing the main ingredients without overpowering them.

Baking the Cake

Once the mixture is ready, pour it into your prepared pan and bake for about 45 minutes.

You’ll know it’s done when the top turns golden brown and a toothpick comes out clean when inserted into the center.

Enjoy the Simple, Yet Delicious, Cassava Cake

This simple cassava cake recipe gives you the perfect balance of sweetness and texture, making it an ideal dessert for any occasion.

Whether you’re exploring Filipino cassava cake or trying out different regional variations, this easy version won’t disappoint.

Enjoy it warm or at room temperature, you’ll get a taste of tradition with every bite.

Related: Cassava-based Foods Around the World

Chinese Cassava Cake Recipe: A Delightful Dessert with Simple Ingredients

Chinese cassava cake recipe

Cassava cake holds a special place in Chinese kitchens, and it’s loved across many Asian cultures.

With a few simple ingredients, you can create a dessert that’s both delicious and rich in flavor.

This recipe is easy to follow and allows you to enjoy a traditional treat with minimal effort.

What You Need for the Chinese Cassava Cake

To make this cassava cake, you’ll need:

  • Freshly grated cassava: Fresh is best, but frozen grated cassava works too if it’s properly thawed.
  • Coconut milk: This adds a creamy richness. If you prefer, you can substitute with almond milk or soy milk, though the flavor will differ slightly.
  • Sugar: Granulated sugar is typical, but brown sugar gives a deeper, caramel-like taste. If you’re cutting back on sugar, try honey or agave syrup.
  • A pinch of salt: This helps balance the sweetness and brings out the flavor.
  • Vanilla extract (optional): Adds a nice fragrance but isn’t necessary.
  • Tapioca starch (optional): Helps bind everything together and gives the cake a firmer texture. You can skip this for a gluten-free option.

Tools You’ll Need

You’ll need a mixing bowl, a grater for the cassava, and a baking dish. A steamer or oven will be required to cook the cake.

Both methods work well, so it’s up to you which one to use based on the texture you prefer.

How to Make Chinese Cassava Cake

Grate the Cassava

Peel and grate about 1 kilogram of fresh cassava. If using frozen, make sure it’s fully thawed and squeezed out to remove excess moisture.

Mix the Ingredients

Place the grated cassava in a clean kitchen towel or muslin cloth and squeeze out any liquid.

This step is key for the right texture. Transfer the dry grated cassava to a mixing bowl, then stir in 1 cup of sugar.

Prepare the Wet Ingredients

In a separate bowl, mix 2 cups of coconut milk, 3 beaten eggs, and 1 teaspoon of baking powder.

Add this to the cassava-sugar mix, and stir until smooth. Don’t forget to add a pinch of salt to balance the sweetness.

Bake the Cake

Grease a 9×13-inch baking dish with oil or butter. Pour the cassava mixture into the dish and spread it evenly.

Preheat your oven to 350°F (180°C) and bake for 45–50 minutes. The cake is done when it has a golden top and is firm to the touch. Let it cool before slicing.

Serving Ideas and Variations

Once baked, you can enjoy your cassava cake warm or at room temperature.

For a simple yet tasty touch, top it with coconut cream or sprinkle with grated coconut. It pairs well with tropical fruits like mango or lychee, adding a refreshing contrast.

For a fun twist, try cutting the cake into smaller squares and serving them as bite-sized desserts at your next gathering. A sprinkle of powdered sugar or a garnish of edible flowers can make it even more inviting.

Explore New Flavors with Variations

While this recipe is delicious as is, don’t hesitate to experiment with different flavors.

Try adding fillings like sweet red bean paste or chocolate ganache for an extra layer of richness.

You can also mix in seasonal ingredients like pumpkin or orange zest to give your cake a unique twist.

Spices such as cinnamon or nutmeg can introduce warmth and complexity to the flavor.

For those who like to get creative, consider topping the cake with caramel sauce, peanut butter, or a fruit compote.

The possibilities are endless, and the beauty of cassava cake is that you can make it your own.

Conclusion

Cassava cake is a versatile and delicious dessert enjoyed across various cultures, from Filipino to Vietnamese and Chinese kitchens.

With its rich, creamy texture from ingredients like grated cassava, coconut milk, and sugar, it’s a treat that’s both easy to make and full of flavor.

Whether you choose to bake or steam it, cassava cake is perfect for any occasion, from family gatherings to celebrations.

By following simple instructions and adding your preferred toppings or variations, you can enjoy a delightful homemade cassava cake that celebrates tradition and tastes incredible.