Tips on Preparing the Soil and Planting Cassava Cuttings
Preparing the soil and planting cassava cuttings is the only way to grow cassava and keep the cassava value chain running. Here is everything to know.
INTRODUCTION TO CASSAVA FARMING
| In this category, introduction to cassava farming, you will learn the most fundamental information about cassava, a staple food crop with a rich history and diverse applications.
You will also learn about its botanical description, economic importance, and nutritional value. Explore the various types, uses, and products derived from cassava, and gain insights into its role in global food systems and economies. Cassava farming is an important step in the cassava value chain, as it sets the stage for the entire process. With its adaptability to diverse climates and soils, cassava is a staple crop for millions worldwide. Effective farming practices are essential to ensure high yields, disease resistance, and environmental sustainability. At Cassava Value Chain, we provide comprehensive resources on cassava farming, covering topics such as soil preparation, irrigation, pest management, and post-harvest handling. Our goal is to equip farmers with the knowledge and tools needed to improve their productivity, increase their income, and contribute to a more resilient food system. Explore our resources to learn more about best practices in cassava farming. |
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The Cassava Root: Description, Parts and Anatomy
The cassava root, or yuca root, is a cassava plant tuber native to South America prepared by cooking, frying, or roasting and is a poison when eaten unprocessed.
Brief History of the Mandioca Plant of Brazil
The history of the mandioca plant is rich as it is a life wire plant for many Indigenous communities in Brazil and Africa for food and medicine.
Introduction to Cassava Entrepreneurship
Many cassava entrepreneurship opportunities exist as manioc is a staple food for many and a valuable industrial raw material.
Introduction to Cassava Research and Development
Discover the latest advancements in cassava research and development.
Cassava Manioc – The Names of Cassava Around the World
From yuca in Latin America to mandioca in Brazil, the many names of cassava manioc reflect the diversity in its preparation and consumption. Here are cassava other names around the world.
What is the Cassava Value Chain? How it Works
The cassava value chain is the various stages, from cultivation to processing and consumption, involving multiple key players. Here is everything to know.
Introduction to Cassava Farming and Cultivation
To ensure a successful cassava harvest, farmers must understand the basic requirements for cassava farming. Here is everything to know.
What is Cassava, also Known as Yuca, Mandioca, Tapioca or Manioc?
Cassava, scientifically known as Manihot esculenta, is an edible starchy root crop native to South America, also grown in Africa and Asia. What is cassava?