Cassava – manihot esculenta and its value chain
This section of the Cassava Pathway is dedicated to exploring one of the most transformative stages of the cassava value chain, processing and product development.
Cassava is far more than just a staple food. Through innovative processing techniques, it is converted into a wide range of products that serve food, feed, industrial, pharmaceutical, and energy markets around the world.
In this category, you will discover how cassava roots are processed into valuable products, the technologies involved, and the ways these products are shaping industries and livelihoods globally.
Processing is the stage that adds real economic value to cassava. Raw roots have a short shelf life, are bulky to transport, and are susceptible to spoilage.
However, once processed, cassava becomes a versatile raw material used in flours, starches, sweeteners, glues, thickeners, biofuels, and biodegradable packaging.
This category covers processing methods ranging from traditional techniques to advanced industrial systems.
Posts in this section guide readers through each step, from washing and peeling to drying, fermenting, milling, or grinding, depending on the end product.
You’ll also find insights into how smallholder farmers and processors can adopt cost-effective equipment and practices suited to their scale of production.
Cassava gives rise to an impressive variety of end products, each serving specific needs and industries. In this category, we explore the production, uses, and market opportunities of major cassava products, including:
Cassava flour and high-quality cassava flour for gluten-free baking and local staples like fufu and garri
Cassava starch for food thickening, paper production, and textile finishing
Modified starches used in pharmaceuticals and industrial adhesives
Tapioca pearls and chips are used in snacks, desserts, and beverages
Cassava-based ethanol for biofuel production
Animal feed made from cassava peels and residues
These products showcase the adaptability of cassava and its relevance in both traditional diets and modern industries.
One of the key focuses of this category is on how cassava processing is evolving to meet modern demands.
We cover innovative practices that reduce post-harvest losses, lower production costs, and ensure product quality and safety. This includes articles on:
Energy-efficient drying techniques
Clean peeling and grating technologies
Mechanized milling options for small and medium processors
Eco-friendly waste management systems that turn peels and water into new value streams
Our content also highlights how processing innovation contributes to environmental conservation by replacing petroleum-based materials with cassava-derived alternatives.
Whether you’re a local entrepreneur looking to set up a cassava chips factory or a cooperative group processing cassava into flour, this category offers valuable resources.
Posts include step-by-step guides, equipment comparisons, case studies, and business tips.
These are aimed at helping processors improve efficiency, reduce waste, and increase profit margins.
In addition, we look at how to meet regulatory and export standards, market your cassava products, and create packaging that appeals to today’s eco-conscious and health-aware consumers.
Cassava has the power to feed, fuel, and innovate. In this Cassava Processing and Products category, you will learn how this crop is unlocking opportunities across industries.
Each post is written to inform, inspire, and support your journey in understanding and benefiting from cassava’s incredible versatility.
Whether you’re a processor, policy maker, entrepreneur, or enthusiast, you’re invited to explore how cassava products are transforming the way we live, work, and eat.
Cassava fiber is derived from the fibrous residue of the cassava root after the extraction of starch. This dietary fiber presents unique properties that add significant value to the diet. It is crucial in promoting digestive health, acting as a bulking agent that aids in regular bowel movements and enhances overall gut function. By facilitating … Read more
The cassava pressing machine helps you remove excess moisture from grated cassava quickly and hygienically. Boost output, reduce labor, and improve the quality of garri, starch, or flour.
Cassava sieving machine helps you separate finer particles from fibrous residue during processing. This guide shows types, how it works, key benefits, and what to consider before buying or fabricating.
The cassava chipping machine speeds up the slicing of cassava roots for drying or processing. This guide shows types, working process, uses, maintenance tips, and what to consider before buying any scale.
Turn raw cassava root into smooth mash in minutes with the right cassava grater machine. Find the best types, usage tips, maintenance hacks, and smart buying advice.
The cassava grinding machine plays a vital role in turning raw cassava roots into usable food products. Knowing the right machine helps improve processing speed, safety, and final product quality.
Cassava flash dryer speeds up moisture removal, cuts drying time, and boosts product quality. It supports clean, fast, and efficient cassava processing for flour, starch, and other end products.
Best cassava processing equipment manufacturers boost your production with efficient, durable equipment tailored for modern needs, trusted by top producers across Africa, Asia, and beyond for consistent results.
Cassava dryer machine boosts efficiency and product quality by using the right type, getting the benefits, and choosing the best one for your processing needs.
Cassava peeling machine transforms how cassava is processed, but what makes it a must-have for modern farms and factories? See how it changes the game in minutes.