Chimeremeze Emeh

I am Chimeremeze, a certified cassava farmer, processor and exporter. Also a writer and researcher with deep-rooted experience in processing, consuming, and utilizing locally produced cassava products, including cassava flour, tapioca flour and starch, garri, fufu, fried cassava balls, abacha, cassava chips, and more. Growing up in a community where cassava farming is a way of life, we have mastered its cultivation, processing, and sustainability, making it an essential part of our heritage.

My passion for the cassava plant and its countless benefits drives my research and writing, shedding light on its significance to West Africa and beyond. I also explore the impact of palm oil, another cornerstone of African agriculture, and how it continues to shape economies, diets, and traditions across the continent and the world.

Instant Tapioca: Everything You Need to Know

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Instant tapioca

Looking for a quicker way to enjoy the unique texture of tapioca? Instant tapioca offers fast, convenient preparation with the same great taste and versatility. Here’s why it’s a game-changer in the kitchen! Tapioca, a starchy substance derived from the cassava tuber, has long been a beloved ingredient in many culinary traditions. While it’s most … Read more

Tapioca vs Sago: Differences and Uses

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Tapioca vs Sago

Tapioca vs sago: what sets them apart? These similar-looking starches come from different sources and have unique textures and uses. Discover their differences and find the best one for your recipes!