Cassava – manihot esculenta and its value chain
Chimeremeze Emeh 
Are tapioca syrup and cassava syrup the same? While both cassava root syrups come from cassava root, they differ slightly in production and use. Learn how they compare in flavor, texture, and benefits!
Recently, there has been a growing interest in cassava tuber as a source of resistant starch. Resistant starch is a type of dietary fiber that resists digestion in the small intestine and instead ferments in the large intestine, where it promotes a range of health benefits.
Cassava root vs yuca vs yucca, are they the same or completely different? Uncover the key distinctions between these commonly confused plants and learn how each one is used in cooking and beyond!
Let’s discuss the environmental impact of cassava farming, from land degradation to water consumption. Find sustainable practices to mitigate these effects and ensure a healthier planet for future generations.
Let’s examine the chemical modification of tapioca starch, a process that improves its functional properties for various industries. Learn about key modification techniques and their applications in food, paper, and pharmaceuticals.
This guide discusses cassava farming, focusing on the importance of harvesting at the right time. Learn about the growth stages of cassava, key visual and tactile signs cassava is ready to be harvested, and the consequences of late harvesting.
Resistant tapioca starch offers digestive health benefits, aids in weight management, and supports blood sugar control. Here is everything you need to know.
Discover effective tapioca starch substitutes for your cooking and baking needs. This comprehensive guide explores alternatives like cornstarch, arrowroot powder, potato starch, and rice flour.
Discover where to buy modified tapioca starch of high quality, and tips for selecting reliable suppliers for performance, and consistency in your industrial applications.
Here is everything you need to know about the modified tapioca starch different from the native starch from cassava root. Discover how it is derived from tapioca starch, its stability, texture, and functionality.