Yes! Cassava is Poisonous, But How Much Will Kill You?
Yes! Cassava is poisonous and is capable of causing serious health concerns, but will not kill you after reading this. But how much of cassava can kill you?
INTRODUCTION TO CASSAVA
In this category – introduction to cassava, you will learn the most fundamental information about cassava, a staple food crop with a rich history and diverse applications.
You will also learn about its botanical description, economic importance, and nutritional value.
Explore the various types, uses, and products derived from cassava, and gain insights into its role in global food systems and economies.
The Cassava Root: Description, Parts and Anatomy
The cassava root, or yuca root, is a cassava plant tuber native to South America prepared by cooking, frying, or roasting and is a poison when eaten unprocessed.
Brief History of the Mandioca Plant of Brazil
The history of the mandioca plant is rich as it is a life wire plant for many Indigenous communities in Brazil and Africa for food and medicine.
Introduction to Cassava Entrepreneurship
Many cassava entrepreneurship opportunities exist as manioc is a staple food for many and a valuable industrial raw material.
Introduction to Cassava Research and Development
Discover the latest advancements in cassava research and development.
Cassava Manioc – The Names of Cassava Around the World
From yuca in Latin America to mandioca in Brazil, the many names of cassava manioc reflect the diversity in its preparation and consumption. Here are cassava other names around the world.
What is the Cassava Value Chain?
The cassava value chain is the various stages, from cultivation to processing and consumption, involving multiple key players. Here is everything to know.
What is Cassava, also Known as Yuca, Mandioca, Tapioca or Manioc?
Cassava, scientifically known as Manihot esculenta, is an edible starchy root crop native to South America, also grown in Africa and Asia. What is cassava?