Is Cassava Good for High Blood Pressure?
Cassava is a root crop with wide consumption and is high in nutrients including potassium and fiber. But is cassava good for high blood pressure?
Potentials of Cassava in Animal Feeds Formulations
Cassava in animal feeds is a game-changer, providing a cost-effective alternative to traditional feed sources, and boosting livestock production.
Challenges Facing the Cassava Value Chain and Industry and Solution
From cultivation to processing to distribution, various factors can impact the efficiency and profitability of the cassava value chain.
Cassava Pests and Diseases and How to Prevent Them
Learn about these devastating cassava pests and diseases that reduce cassava yield and practical methods to prevent and control them.
How Much Cassava Will Kill You?
Yes! Cassava is poisonous and is capable of causing serious health concerns. Let’s find out how much cassava will kill you if not prepared properly before consumption.
Crunchy Fried Cassava Chips and How to Make Them
Fried cassava chips are a crunchy, crispy snack packed with flavour and nutrients. Learn how to make cassava chips with this easy recipe.
Tapioca What is it Made From? Uses, Types and Properties
Tapioca what is it made from? Tapioca is a starch made from cassava roots and serves as food or ingredient in many cuisines worldwide.
Is Cassava Good for You?
We hear a lot of complimentary things about cassava manioc and its health benefits, including being gluten-free. But is cassava good for you?
How to Produce Cassava Flour Using Dry and Wet Methods
Discover how to produce cassava flour at home or on a large scale using the dry and wet processing techniques, to create high-quality cassava flour.
What is Fufu?
Fufu, also (akpu, foufou, foofoo) is a cassava food swallowed with soup in West Africa. A heavy, starchy, filling side dish that delivers energy in one fell swoop, and it’s easy to make.