What are Tapioca Starch and Tapioca Flour? Production, Properties, and Uses
Learn about tapioca starch and tapioca flour, including their differences, production processes, and culinary and industrial applications.
cassavachainvalue@gmail.com
Cassava and Pregnancy: Benefits, Risks, and Recommendations
Are cassava and pregnancy compatible? Check out the benefits, risks, and essential recommendations for consuming cassava during pregnancy and how cassava benefits pregnancy.
Cassava Leaves: Nutritional and Health Benefits
Cassava leaves are an overlooked yet highly nutritious component of the cassava plant, offering a wealth of benefits.
Is Cassava Good for High Blood Pressure?
Cassava is a root crop with wide consumption and is high in nutrients including potassium and fiber. But is cassava good for high blood pressure?
Potentials of Cassava in Animal Feeds Formulations
Cassava in animal feeds is a game-changer, providing a cost-effective alternative to traditional feed sources, and boosting livestock production.
How Much Cassava Will Kill You?
Yes! Cassava is poisonous and is capable of causing serious health concerns. Let’s find out how much cassava will kill you if not prepared properly before consumption.
Introduction to the Numerous Cassava Products (25 By-Products)
The cassava value chain continues with the numerous cassava products from different processes of parts of the cassava plant.
Introduction to Cassava Processing
Cassava processing involves steps to remove toxicity and turn the raw root and plant into products, including flour, starch, chips, pellets, and biofuel.