Cassava Flour Bread Machine Recipe

Cassava Flour Bread Machine Recipe

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Make delicious gluten-free bread with cassava flour bread machine recipe for a soft, fluffy loaf with perfect texture. Easy, healthy, and customizable.

Manioc flour has gained popularity as a gluten-free, grain-free alternative for baking. It offers a neutral flavor, and a fine texture, and is perfect for those following a paleo, gluten-free, or nut-free diet.

However, making bread with cassava flour can be tricky due to its lack of gluten.

Fortunately, using a bread machine simplifies the process and helps achieve a consistent, soft, and well-risen loaf.

In this article, we will guide you through the best cassava flour bread machine recipe and how to customize it for your preferences.

Whether you’re looking for a basic cassava flour bread or want to enhance it with different flavors, this guide will help you master the process with ease.

Related: Cassava Bread in Different Regions

Table of Contents

Essential Ingredients & Substitutions

A successful cassava flour bread recipe requires a careful balance of ingredients since cassava flour lacks gluten, which is essential for structure. Here’s what you’ll need:

Key Ingredients:

  • Cassava Flour (2 cups): The primary ingredient providing a soft, neutral taste.
  • Tapioca Starch (½ cup): Improves elasticity and lightness.
  • Eggs (3 large): Works as a binding agent and adds moisture.
  • Psyllium Husk (2 tbsp): Essential for texture and binding, replacing gluten.
  • Baking Powder (1 ½ tsp): Helps the bread rise properly.
  • Salt (1 tsp): Enhances the flavor.
  • Oil (¼ cup): Olive oil or coconut oil for moisture and softness.
  • Warm Water (1 cup): Helps activate the binding agents.
  • Sweetener (1 tbsp honey or sugar – optional): Adds a slight sweetness if desired.

Possible Substitutions:

  • Egg-Free Version: Use flaxseed meal (3 tbsp mixed with 9 tbsp water) or aquafaba.
  • Dairy-Free Alternative: Use almond milk or coconut milk instead of water.
  • Leavening Option: If you prefer yeast-based bread, replace baking powder with 2 tsp of dry yeast and add 1 tbsp of apple cider vinegar to help fermentation.

Related: Universal Cassava Flour Bread Recipe

Best Cassava Flour Bread Machine Recipe Settings

Because cassava flour lacks gluten, it does not behave like traditional wheat flour. The right bread machine settings will make all the difference:

  • Select the Gluten-Free Cycle: This cycle allows the dough to mix thoroughly without extensive kneading.
  • Shorter Kneading Time: Unlike wheat flour, cassava flour doesn’t need long kneading as it won’t develop gluten strands.
  • Longer Baking Time: Cassava flour absorbs more moisture, so a longer baking period (up to 70 minutes) helps prevent gumminess.
  • Monitor Dough Consistency: Gluten-free dough should be slightly sticky but not too dry or runny.

Related: Cassava Flour Bread with no Eggs

Step-by-Step Cassava Flour Bread Maker Recipe

Step 1: Gather Ingredients

Make sure all ingredients are at room temperature. Measure them precisely, as gluten-free baking is sensitive to variations.

Step 2: Load Ingredients into the Bread Machine

Add the ingredients in the following order to ensure even mixing:

  1. Pour in warm water, oil, and sweetener.
  2. Add eggs (or egg substitute) and psyllium husk.
  3. Sprinkle cassava flour, tapioca starch, salt, and baking powder on top.
  4. Select the gluten-free cycle and start the machine.

Step 3: Monitor Dough Consistency

  • After 5-10 minutes, open the lid and check the dough. It should be thick and slightly sticky.
  • If too dry, add 1-2 tbsp of water.
  • If too wet, add 1-2 tbsp of cassava flour.

Step 4: Baking Phase

  • Let the bread machine run its full gluten-free cycle.
  • If your machine has a separate baking cycle, set it for 60-70 minutes at 350°F (175°C).
  • Use a toothpick to check if the bread is fully cooked.

Step 5: Cooling and Slicing

  • Once baked, let the bread cool completely before slicing to prevent crumbling.
  • Use a serrated knife for cleaner slices.

Recommended: How to Make Cassava Flour Bread without Yeast

Troubleshooting & Common Mistakes

Why is My Cassava Flour Bread Too Dense?

  • Not enough moisture – increase water or oil slightly.
  • Overmixing – gluten-free dough should not be overworked.
  • Wrong setting – ensure you’re using the gluten-free cycle.

Why is My Bread Crumbling?

  • Lack of binding – add more psyllium husk or an extra egg.
  • Cooled too quickly – allow the bread to cool for at least 30 minutes before slicing.

Why is the Bread Gummy in the Center?

  • Not baked long enough – extend baking time by 10-15 minutes.
  • Too much moisture – reduce liquid slightly.
  • Bread machine temperature too low – ensure it bakes at 350°F (175°C).

Related: Cassava Flour Bread Rolls Recipe

Flavor Variations & Customizations

Cassava flour bread can be adapted for different flavors and preferences:

Savory Variations:

  • Add herbs like rosemary, thyme, or garlic powder.
  • Mix in cheese (grated parmesan or cheddar) for a richer taste.
  • Sprinkle seeds (flaxseeds, sunflower seeds) for added crunch.

Sweet Variations:

  • Add cinnamon and nutmeg for a warm-spiced loaf.
  • Mix in raisins, dried cranberries, or chocolate chips.
  • Substitute honey for a naturally sweetened loaf.

Vegan & Dairy-Free Customizations:

  • Use flaxseed or aquafaba as an egg replacement.
  • Swap dairy-based ingredients for plant-based options like almond or coconut milk.

Related: How to Make Vegan Cassava Flour Bread

Storage & Serving Suggestions

How to Store Cassava Flour Bread:

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Wrap tightly and keep for up to 1 week.
  • Freezer: Slice and freeze for up to 2 months.

Best Ways to Serve Cassava Flour Bread:

  • Toasted with butter or jam for breakfast.
  • As a sandwich bread with fillings like avocado, turkey, or hummus.
  • With soups and stews for a hearty meal.

Conclusion

Baking cassava flour bread in a bread machine is a game-changer for gluten-free enthusiasts.

By following the right techniques, using the correct settings, and experimenting with flavors, you can create a delicious and versatile loaf effortlessly.

Try this cassava flour bread machine recipe today and enjoy homemade, nutritious, and flavorful gluten-free bread. Let us know how it turns out in the comments below!

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