Introduction to the Numerous Cassava Products (25 By-Products)
The cassava value chain continues with the numerous cassava products from different processes of parts of the cassava plant.
Cassava Manioc – The Names of Cassava Around the World
From yuca in Latin America to mandioca in Brazil, the many names of cassava manioc reflect the diversity in its preparation and consumption. Here are cassava other names around the world.
What is the Cassava Value Chain? How it Works
The cassava value chain is the various stages, from cultivation to processing and consumption, involving multiple key players. Here is everything to know.
Introduction to the Benefits of Cassava – the Yuca Plant
Discover the benefits of cassava, an important crop that offers nutritional, culinary, economic, industrial, and environmental benefits.
Introduction to Cassava Processing
Cassava processing involves steps to remove toxicity and turn the raw root and plant into products, including flour, starch, chips, pellets, and biofuel.
Introduction to Cassava Farming and Cultivation
To ensure a successful cassava harvest, farmers must understand the basic requirements for cassava farming. Here is everything to know.
What is Cassava, also Known as Yuca, Mandioca, Tapioca or Manioc?
Cassava, scientifically known as Manihot esculenta, is an edible starchy root crop native to South America, also grown in Africa and Asia. What is cassava?